A few weeks ago we had the fourth annual RhuBarBeQue. It was cold and rainy like last year, but we still had some great times and some fantastic rhubarb dishes.

• Apricot ginger rhubarbeque sauce
• Three pepper rhubarbeque sauce (hot!)
• Sweet and sour tempeh cabbage with pineapple-rhubarb sauce.
• Garlic-rhubarb vinaigrette
• Asparagus and tofu with rhubarb glaze
• Rhubarb cookies
• Rhubarb crunch
• Rhubarb pilaf
• Sweet, sweet rhubarb compote
• Rhubarb cake
• Rhubarb bars
• Rhubarb bread
• Rhubarb old-fashioneds