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Second Annual RhuBarBeQue

03 Jun 2007

Tonight was the Second Annual RhuBarBeQue. It was a little rainy and a bit cool, but nothing stops the Rhubarb. Thank you everyone that came. Everything was delicious. Here are some of the highlights:

  • I made about a gallon of RhuBarBeQue Sauce. It went on such things as tempeh, tofu, steak, chicken, vegie burgers, etc. This was the first time I made it and I sort of winged it. In fact, this was my first BBQ sauce ever. Not to toot my own horn, but it came out pretty well. Next time, I will give it a little more spice.
  • Cole made Rhubarb Cornbread. Her signature cornbread was only enhanced with the power of Rhubarb.
  • Cole also made Baked Rhubarb.
  • Rebecca made a Rhubarb Crisp that ended up all gooey and sweet. MMMMMMMM.
  • Rebecca also made a Pizza with Rhubarb on it, as well as caramelized onions and goat cheese.
  • Jess made RhuGarita mix (Rhubarb and Margarita) for our drinking pleasure.
  • Jessi made Strawberry and Rhubarb Crisp. A popular item done well.
  • Ben made Rhubarb Cheesecake. Wow.
  • Andy made Rhubarb Relish to compliment the chicken.
  • Andy also made Rhubarb Baked Beans. A perfect combination.
  • Matt made Rhubarb Salsa.
  • Beth and Becky came with yet another delicious Rhubarb Crisp, but with Strawberries and Peaches!
  • Rebecca even made a Rhubarb Movie with her great dog Metro (who couldn’t make it).
  • There were other non-Rhubarb items that were wonderful as well.
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