Tonight was the Second Annual RhuBarBeQue. It was a little rainy and a bit cool, but nothing stops the Rhubarb. Thank you everyone that came. Everything was delicious. Here are some of the highlights:

• I made about a gallon of RhuBarBeQue Sauce. It went on such things as tempeh, tofu, steak, chicken, vegie burgers, etc. This was the first time I made it and I sort of winged it. In fact, this was my first BBQ sauce ever. Not to toot my own horn, but it came out pretty well. Next time, I will give it a little more spice.
• Cole made Rhubarb Cornbread. Her signature cornbread was only enhanced with the power of Rhubarb.
• Cole also made Baked Rhubarb.
• Rebecca made a Rhubarb Crisp that ended up all gooey and sweet. MMMMMMMM.
• Rebecca also made a Pizza with Rhubarb on it, as well as caramelized onions and goat cheese.
• Jess made RhuGarita mix (Rhubarb and Margarita) for our drinking pleasure.
• Jessi made Strawberry and Rhubarb Crisp. A popular item done well.
• Ben made Rhubarb Cheesecake. Wow.
• Andy made Rhubarb Relish to compliment the chicken.
• Andy also made Rhubarb Baked Beans. A perfect combination.
• Matt made Rhubarb Salsa.
• Beth and Becky came with yet another delicious Rhubarb Crisp, but with Strawberries and Peaches!
• Rebecca even made a Rhubarb Movie with her great dog Metro (who couldn’t make it).
• There were other non-Rhubarb items that were wonderful as well.