A few weeks ago we had the fourth annual RhuBarBeQue. It was cold and rainy like last year, but we still had some great times and some fantastic rhubarb dishes.
- Apricot ginger rhubarbeque sauce
- Three pepper rhubarbeque sauce (hot!)
- Sweet and sour tempeh cabbage with pineapple-rhubarb sauce.
- Garlic-rhubarb vinaigrette
- Asparagus and tofu with rhubarb glaze
- Rhubarb cookies
- Rhubarb crunch
- Rhubarb pilaf
- Sweet, sweet rhubarb compote
- Rhubarb cake
- Rhubarb bars
- Rhubarb bread
- Rhubarb old-fashioneds